Org[An]cyclopedia: A Guide to Eating Nose-To-Tail

Org[An]cyclopedia was created for those curious to explore nose-to-tail eating. Within 100 pages, you'll learn: - Easy explanations to provide to others that question why you follow a carnivore or animal-based diet - The top four reasons we should all be eating nose-to-tail - Why nose-to-tail eating has become a past time, and why this is an issue - How and why WE fell in love with 'odd parts' (offals) - All about 20 different 'odd parts' (taste, texture, easy preparation methods, nutrients), including liver, heart, trotters, etc... - Tips to take your first bite - How to safely source organ meats, including vital questions to ask your local farmer - How to find a local farmer or butcher - The nutrient differences in cooked versus raw offals - Over 20 frequently asked questions (FAQ) regarding nose-to-tail eating, including concern over lead contamination, vitamin A toxicity, & mad cow disease, & how to obtain calcium from animal products, etc... - 4 simple, staple offal recipes to get you started in nose-to-tail eating We may not be chefs, & we're certainly not doctors, but eating a nose-to-tail carnivore diet has allowed us to take our health back into our own hands, and our culinary expertise to the next level. Now it's your turn. Read more